The Raindrop Cake is a Japanese water that is created by Darren Wong and its made from a precise mixture of agar and spring water, thats the jiggly blob which is served with roasted soy flour and black sugar cane syrup.
Wong first introduced the Raindrop Cake at Smorgasburg in Williamsburg, NY where it is currently available. The cake can also be purchased at various locations in Brooklyn. Watch how Wong prepares the dessert at his kitchen in the video below.
via: FWx