Turkish coffee is a method of preparing unfiltered coffee. Normally to make a traditional Turkish coffee you need a spirit burner to heat the finely ground coffee beans with water under a rolling boil until it begins to foam up into the neck of the pot. Repeat the process a couple of times before the mixture is poured into small cups.
In the video below, you see a different method to prepare the Turkish coffee. The guy uses a heated bowl of sand to heat the ground coffee and water in the pot.