Cooking Steak With Molten Lava

London-based creative duo Bompas & Parr travelled to Syracuse University in upstate New York to attempt to cook a steak using an artificial Lava. There they met with art professor Robert Wysocki and an Earth sciences professor Jeff Karson who lead the Lava Project. The grill was placed over a specially-designed rig lined with dry ice, with a… Continue reading Cooking Steak With Molten Lava