The Google co-founder Sergey Brin bankrolled the project at Maastricht University to produce the world’s first synthetic hamburger, which will be cooked and eaten at a press conference in London. “I was expecting the texture to be more soft,” said Hanni Rützler of the Future Food Studio, who researches food trends and was the first to taste the synthetic beef hamburger… Continue reading World’s First Lab-Grown Hamburger