Baker V.Sathyaraj, 28-year-old, draws crowds to Baskar Hotel in Tamil Nadu by throwing discs of dough above guests’ heads. He can created 25 flying Naan dough in just under a minute and tosses it to his co-worker, who then bakes them in the oven. The hotel restaurant is operated by just three chefs and in average day they will make 350… Continue reading Flying Naan Dough