
A fascinating short film created by Mile Nagaoka from National Geographic that shows how the soy sauce has been made for 750 years in Yuasa Town, Continue reading
A fascinating short film created by Mile Nagaoka from National Geographic that shows how the soy sauce has been made for 750 years in Yuasa Town, Continue reading
It’s actually quite common in South Korea to eat octopus that are still living. A South Korean chef Kim Sang Jin shows us how to Continue reading
Chef Eduardo Garcia lost his left hand after being electrocuted in a hunting accident in 2011. But this didn’t stop Garcia from doing what he like. The 32-year-old Continue reading
A very cool and innovative way to prepare a hot dog. CHOW.com‘s Blake Smith shows how the simple technique of cutting a spiral pattern into your hot Continue reading