A fascinating short film created by Mile Nagaoka from National Geographic that shows how the soy sauce has been made for 750 years in Yuasa Town, Continue reading
Tag Archives: Japanese Food
At the 2016 Japanese Food Festival in Los Angeles, California, Couch Potato Cook posted a video of the Sushi Chef Institute students preparing an incredible Continue reading
The Raindrop Cake is a Japanese water that is created by Darren Wong and its made from a precise mixture of agar and spring water, thats Continue reading
Tatsuru Rai is the owner and chef of Sobatei Rakuichi restaurant in Niseko, Hokkaido. Its considered one of the great soba houses in the world. With the help Continue reading