How Soy Sauce Is Made

A fascinating short film created by Mile Nagaoka from National Geographic that shows how the soy sauce has been made for 750 years in Yuasa Town, Wakayama, Japan.

Soy sauce is a condiment made from a fermented paste of boiled soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.

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